
DINING
Come hungry and leave happy! With dozens of options you’ll never run out of places to get a bite to eat.

GUY'S BURGER JOINT
We went looking for someone to help us grill up the best burgers at sea, and we found just the guy. Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries.

BLUEIGUANA CANTINA
Nobody knows Mexican dining like a blue iguana. Well, our blue iguana, at least. That’s why it should come as no surprise that the BlueIguana Cantina features freshly made tacos and burritos stuffed specially for your enjoyment. Throw our homemade tortillas and salsa into the mix, and you have a casual dining experience that will make you say “mmmm”.

STEAKHOUSE
Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the Steakhouse. Our menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetizers and an extensive wine list.

DINING ROOM
“Hey, which side does the fork go on?” is a question you’ll never have to ask at a dining room dinner aboard a Carnival cruise… we set the table for you. We also bring to the table a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. Dessert’s included (along with the rest of your meal, by the way) in your fare. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

GREEN EGGS AND HAM
Pack your imagination, but don’t forget your appetite as the whole family embarks on a breakfast that’s part meal, and part journey into the deliciously whimsical world of Dr. Seuss.
Feast! Feast! Feast! Lose yourself exploring a delicious menu where you’ll find “Green Eggs and Ham,” brightly colored fruit, gravity-defying pancake stacks, funky french toast, “Moose Juice” ‘n’ ”Goose Juice”… and much more. (Classic breakfast offerings are available as well.) Breakfast is also the perfect time to meet and greet the stars of Dr. Seuss.

GUY'S PIG & ANCHOR
When the cool ocean breeze hits your nose with the sweet smell of smoke, you know you better follow it to Guy’s Pig & Anchor Bar-B-Que Smokehouse. At this onboard, open-air spot, Guy’s doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese and Old Skool Potato Salad

LIDO RESTAURANT
Featuring a nice variety of casual dining options like Mongolian Wok, Chef’s Choice, Salad Bar, Carnival Deli and more, the Lido Restaurant has something — or more likely, at least a few somethings — to satisfy your craving. With plenty of indoor and outdoor seating, plus food options for everyone, you can enjoy your personal favorites in company of family and friends for lunch or dinner… or even breakfast!

SEAFOOD SHACK
A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view. On a Carnival cruise is where you’ll find this shack by the sea, wherever in the world you happen to be!

SWIRLS
Got room for dessert? Sure you do! Swirls ice cream lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it. Open on Lido deck 24/7, our frozen yogurt and soft-serve ice cream is a great way to beat the heat all day, or the perfect nightcap after a long evening of fun.

THE CHEF'S TABLE
Treat your taste buds to the experience of a lifetime, culminating in a sumptuous multicourse dinner hosted by the Master Executive Chef. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts not found on our regular dining menus.

BONSAI SUSHI
So maybe you’ve had sushi on a cruise before, but you’ve never had it like Bonsai Sushi, our onboard seafood-and-soy-sauce spot. Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts. So the next time you’re taking an onboard stroll, stop at Bonsai Sushi for a little something satisfying.

24-Hour Room SERVICE
So you’re in the mood for some good eats, but you’d rather stay in your comfy, cozy stateroom? Really, who could blame you? Simply pick up the phone and order something tasty from our extensive room service menus. And since you get hungry when you get hungry, room service is available any time of the day (or night), and it’s always delivered right to your door.

COFFEE TABLE
Pause your vacation and treat yourself to a well-deserved break with a specialty coffee drink or freshly-brewed tea… plus some delicious homemade pastries. Or, for an even sweeter option, stop by for a milkshake, slice of cake or cookie.

SEADAY BRUNCH
Seaday Brunch brings everybody’s favorite mid-morning meal to your Carnival cruise, and does it right. You’ll enjoy huevos rancheros, special french toast, loaded mac-n-cheese… and yes, more ways to cook eggs than we even thought was possible. Chow down and fuel up.

MONGOLIAN WOK
Chow down on some delicious Asian goodness. First, select your noodles and veggies. Then tell one of our chefs which sauce and meat you want in the wok. Will it be mussels and Szechuan? Beef and Thai barbecue? Chicken and black bean? Don’t worry, the decision doesn’t have to be final.

PIZZERIA DEL CAPITANO
On Carnival ships, the captain tends to be kind of a big deal — almost a celebrity. On a few select ships, they’ve even got their own pizza kitchen. The best part? Pizzeria del Capitano is open to everyone, 24 hours a day! And since our captains tend to be Italian, you know the quality of the ingredients truly pass muster. (Sorry, nautical pun.) Hand-tossed dough, made from imported Italian flour, plus fresh mozzarella form a solid base, and a choice of toppings put the finishing touches on this piping hot, fresh-from-the-oven mealtime — or anytime — classic. (Also, try our caesar salad — buono, capisce?)

STEAK COLLECTIONS
Whoever said you can’t always get what you want certainly never said it on a Carnival cruise. Odds are that something from our steakhouse sounds good — filet mignon, New York Strip, lobster or surf & turf — and you know what? Now you can get these signature steakhouse dishes on your plate anytime you’re enjoying dinner in our lively main dining room. Whether you’re with friends, have the kids in tow or are just in the mood for something different in a familiar setting, you’ll find great options on your dining room menu.

THE CARNIVAL DELI
Looking for a little taste from the old neighborhood? Pile ’em high at the Carnival Deli. Enjoy old time favorites like a hot pastrami on rye, grilled Reuben, or roasted turkey breast on a country roll. Our sandwiches and wraps are always hand-carved and served fresh with cole slaw or relish. Come by, satisfy your craving for a great sandwich and make sure you don’t forget the kosher dill.

KIDS MENUS
Our kids’ menus, available at most onboard dining venues, feature foods that are delicious enough — and fun enough — to satisfy even the pickiest of eaters. We’ve got all the familiar options they love from home, like spaghetti and meatballs, chicken nuggets, hot dogs, mac-n-cheese, peanut butter and jelly sandwiches and more.

BREAKFAST GRILL
If the smell of breakfast cooking doesn’t help open your eyes, our fresh coffee will surely do the trick. Drag yourself out of bed and over to the Lido Restaurant where you’ll enjoy made-to-order omelettes, help yourself to fluffy stacks of pancakes or indulge in some sizzling sausage or bacon for a delicious and energizing way to start the day.

BOTTOMLESS BUBBLES
Enjoy ice-cold refreshments during meals, during shows, during, well… anytime you want with Bottomless Bubbles. This unlimited soda program lets you indulge in all-you-can-drink soda and juice for the full length of your cruise. Sweet! Bottomless Bubbles is available for purchase at the Lobby, Casino and Pool Bars.

CHEFS CHOICE
Get a taste of the world as the chef throws the spotlight on a variety of dishes from a different country each day. Enjoy shrimp quesadillas and tortilla soup from Mexico, braised beef bordelaise plus potato and leek soup from France, jerk chicken and Jamaican pepper stew from the Caribbean, or Manhattan clam chowder and southern fried chicken from the good ol’ USA. Indulge in the foods that make each place famous… and be sure to make this a delicious daily routine.

BREAKFAST
Join us for breakfast in the main dining room and sit down to the kind of menu that might make you want to start things off a little slow. Order up some eggs any way you like them… even benedict- or omelet-style with your choice of filling. Get pancakes, waffles or french toast hot off the griddle — each comes with a surprising and delicious flavor twist like vanilla, pecan or salted caramel. There’s breakfast standards like oatmeal, granola fresh fruits and cereals. Add crispy bacon, sausage and more.

GOOD EATS
When it comes to eating well for dinner, the name says it all. Good Eats is just the spot to enjoy a casual self-serve dinner aboard. Enjoy New York strip steak, broiled pork chops served with white rice or roasted potato, a carving station and so much more. There’s something different on the menu every night, so you can come back and try something new. It’s always a good time when you spend dinner time at Good Eats.

KIDS MEALS
With so many fun things to do aboard, your kid will surely work up an appetite. Our meals keep your kids fueled up and happy with yummy options for them to enjoy as they chow down with a supervised group of their new friends. They’ll enjoy pizza, cheese quesadillas, grilled cheese sandwiches, fruit, french fries, spaghetti and meatballs, chicken nuggets, hot dogs, mac-n-cheese and more!

PASTA BELLA
From linguine in pomodoro sauce to penne with grilled chicken — plus everything in between — combine your favorite pastas with delicious sauces and then top them off with a variety of fresh ingredients at this make-your-own-pasta bar. Si mangia pasta at Pasta Bella, where specialty dishes like lasagna are also offered along with fresh bread and Caesar salad.

SALAD BAR
Fresh, tasty, fast and colorful — all the qualities that make the Salad Bar a great place for lunch or dinner. Stock up on your nutrients for the day and top them off with dressings galore at this self-serve veggie-lover’s paradise. Just because it’s good for you doesn’t mean building your own can’t be fun. Mix in some grilled chicken, fresh tuna or stick to the basics with this quick and healthy option.

SWEET SPOT
There’s nothing sweeter than a visit to Sweet Spot for our specially-made marble chocolate cheesecake, lemon cream pies, cherry crumble squares and more. There’s always something for everyone, including healthier options like fresh fruit medleys. Save room for dessert and make sure you satisfy your sweet tooth with this mix of desserts.

SPECIAL DIETS
We don’t all have the luxury of dropping our diets when we go on vacation. If you’ve got an eye on what crosses your plate, we’ve got your back. Carnival’s chefs are specially-trained to prepare food options for a variety of diets — vegetarian, gluten-free, kosher, Indian vegetarian, or food low in carbs, fat, sugar or cholesterol.

DEMONSTRATIONs
Learn to cook, Steakhouse-style from our team of chefs as they demonstrate the tricks of the trade used to make those multi-course dinners everyone loves so much. We take the joy of cooking and transform it into a delightful hour-long presentation of kitchen skill and ingenuity… where taste tests are always included.